Kitchen Herbs: Basil

Good old basil - the kitchen wouldn't be same without it... but…

Recommended Reading: Homegrown Revolution, James Wong

I'm a big fan of James Wong. You can't help but admire his enthusiasm…

Recipe: Slow Cooked Chicken With Carrots And Lily Bulbs

In my last blog post, I wrote about my recent 'discovery' of…

Cooking With Lily Bulb (Bai He)

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Using lily bulb (Bai He) in cooking is a new find for me - and…

The Energetics of Squash & Pumpkin

Now that we're well in to Autumn, I thought it might be nice…

Beginners Fermentation: Sauerkraut

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Home-made sauerkraut is incredibly easy, very tasty, and has…