Recommended Reading: ‘The Art Of Fermentation’ By Sandor Katz
As you may know, I’m a big fan of fermentation (my most recent experimentation has been with with sourdough bread)… and this book ‘The Art Of Fermentation’ is pretty much my bible. If you ever wanted to ferment anything, this book will show you how! in the first 30 or so pages, Katz first of […]