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	<title>Neil KinghamChinese Herbs | Neil Kingham</title>
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	<link>http://neilkingham.com</link>
	<description>Exploring the Chinese Health Arts</description>
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		<title>Stress Reducing Chinese Herbs (Video)</title>
		<link>http://neilkingham.com/2011/03/stress-reducing-chinese-herbs-video/</link>
		<comments>http://neilkingham.com/2011/03/stress-reducing-chinese-herbs-video/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 15:18:25 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[Diseases / Conditions]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[albizzia]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[longan]]></category>
		<category><![CDATA[stress]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=446</guid>
		<description><![CDATA[I&#8217;ve just uploaded a video about how to use Chinese food-herbs to combat stress and anxiety, focusing on Longan fruit and Albizzia flower&#8230; Longan is a dried fruit that nourishes Heart Blood, and has been traditionally used for stress, anxiety and insomnia. Albizzia is a tree flower which is made into a tea for Liver [...]]]></description>
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		<title>Kitchen Herbs: Ginger</title>
		<link>http://neilkingham.com/2010/12/kitchen-herbs-ginger/</link>
		<comments>http://neilkingham.com/2010/12/kitchen-herbs-ginger/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 17:35:27 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[nausea]]></category>
		<category><![CDATA[sheng jiang]]></category>
		<category><![CDATA[yang deficiency]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=410</guid>
		<description><![CDATA[Ginger is one of the most therapeutically useful herbs in common use in the kitchen, and has been revered as a healing herb for thousands of years in Chin and across the world. Fresh ginger has 3 main uses: 1. It warms and regulates the digestive system, helping conditions such as indigestion and bloating. Try [...]]]></description>
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		<title>Herbal Medicines to be Banned</title>
		<link>http://neilkingham.com/2010/11/herbal-medicines-to-be-banned/</link>
		<comments>http://neilkingham.com/2010/11/herbal-medicines-to-be-banned/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 09:26:35 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[herbal medicine directive]]></category>
		<category><![CDATA[statutory regulation]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=393</guid>
		<description><![CDATA[If nothing changes, in April 2011 many of the natural herbs and supplements used by many thousands of people in the UK will become illegal under European law. Mayway, one of the largest UK suppliers if Chinese herbal medicines, says this: &#8220;European Traditional Herbal Medicine Directive in April 2011 will see the end of practitioners [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kitchen Herbs: Rosemary</title>
		<link>http://neilkingham.com/2010/10/kitchen-herbs-rosemary/</link>
		<comments>http://neilkingham.com/2010/10/kitchen-herbs-rosemary/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 13:06:26 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[herbalism]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tonic]]></category>
		<category><![CDATA[yang]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=341</guid>
		<description><![CDATA[Rosemary is one of the most useful culinary herbs for strengthening Yang. It stimulates the circulation and warms the extremeties. If you are normally cold, with cold hands and feet, rosemary is an ideal herb to use on a regular basis. It is also used to promote clear-thinking and relieving absent mindedness and poor-memory. It [...]]]></description>
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		<title>Calendula Skin Ointment</title>
		<link>http://neilkingham.com/2010/08/calendula-skin-ointment/</link>
		<comments>http://neilkingham.com/2010/08/calendula-skin-ointment/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 10:17:00 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[calendula]]></category>
		<category><![CDATA[marigold]]></category>
		<category><![CDATA[ointment]]></category>
		<category><![CDATA[salve]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=314</guid>
		<description><![CDATA[My Calendula (English Marigold) is full of flowers at the moment. As well as using the petals in cooking, they are also valuable for their remarkable skin-healing properties. Calendula promotes tissue repair, reduces inflammation and infection, and helps to prevent scarring. This very simple ointment or balm can be used for chapped hands, minor burns, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cooking with Calendula</title>
		<link>http://neilkingham.com/2010/07/cooking-with-calendula/</link>
		<comments>http://neilkingham.com/2010/07/cooking-with-calendula/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:05:05 +0000</pubDate>
		<dc:creator>Neil</dc:creator>
				<category><![CDATA[Chinese Herbs]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[calendula]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pot marigold]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://neilkingham.com/?p=302</guid>
		<description><![CDATA[My Calendula (Pot Marigold) plants are in full bloom now, and as well as making my garden look great, I&#8217;ve been using the petals in my food. The bright orange colour looks amazing, and they have a slightly tangy flavour. Pick the flower heads off when they are fully open, and then pull off the [...]]]></description>
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