I’ve just uploaded a video about how to use Chinese food-herbs to combat stress and anxiety, focusing on Longan fruit and Albizzia flower… Longan is a dried fruit that nourishes Heart Blood, and has been traditionally used for stress, anxiety and i...
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Tagged As: albizzia, chinese, foods, herbs, longan, stress
Posted on December 20th, 2010 by
Neil in
Chinese Herbs,
Nutrition
Ginger is one of the most therapeutically useful herbs in common use in the kitchen, and has been revered as a healing herb for thousands of years in Chin and across the world. Fresh ginger has 3 main uses: 1. It warms and regulates the digestive system, helpi...
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Tagged As: ginger, nausea, sheng jiang, yang deficiency
Posted on November 4th, 2010 by
Neil in
Chinese Herbs
If nothing changes, in April 2011 many of the natural herbs and supplements used by many thousands of people in the UK will become illegal under European law. Mayway, one of the largest UK suppliers if Chinese herbal medicines, says this: “European Tradi...
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Tagged As: herbal medicine directive, statutory regulation
Posted on October 18th, 2010 by
Neil in
Chinese Herbs,
Nutrition
Rosemary is one of the most useful culinary herbs for strengthening Yang. It stimulates the circulation and warms the extremeties. If you are normally cold, with cold hands and feet, rosemary is an ideal herb to use on a regular basis. It is also used to promo...
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Tagged As: herbalism, rosemary, tonic, yang
Posted on August 16th, 2010 by
Neil in
Chinese Herbs
My Calendula (English Marigold) is full of flowers at the moment. As well as using the petals in cooking, they are also valuable for their remarkable skin-healing properties. Calendula promotes tissue repair, reduces inflammation and infection, and helps to pr...
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Tagged As: calendula, marigold, ointment, salve
Posted on July 12th, 2010 by
Neil in
Chinese Herbs,
Nutrition
My Calendula (Pot Marigold) plants are in full bloom now, and as well as making my garden look great, I’ve been using the petals in my food. The bright orange colour looks amazing, and they have a slightly tangy flavour. Pick the flower heads off when th...
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Tagged As: calendula, cooking, pot marigold, recipe